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Home / food / In 1985, Chinese ate an average of 20 kg meat each; in 2009, they will eat around 50 kg each.
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About the author:
Iqbal Mohammed is Head of Innovation & Strategy at a digital innovation agency serving the DACH and wider European markets. He is the winner of the WPP Atticus Award for Best Original Published Writing in Marketing & Communication.You can reach him via email.