95 percent of the orange juice concentrate sold at retail in the U.S. is packed in Florida.

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75% of fast-food companies' revenues in Europe comes from people eating in the restaurant compared with half in America.

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In America, McDonald's ramped up spending on advertising by more than 7% in 2009 even as other cut back.

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The average French eats 25 kg of cheese per pear, second only to the Greeks.

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Currently, the French spend an average of just 31 minutes munching their lunch, down from an hour and 38 minutes back in 1975.

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American men consume 113 percent of their daily recommended calories; American women consume 102 percent.

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Britain produces 700 regional cheeses, more even than France.

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Currently China accounts for only 0.5% of Cadbury's worldwide sales.

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Eating a packet of crisps a day is equivalent to drinking five litres of cooking oil a year.

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There are over 13,000 McDonald’s restaurants in the US, or about 1 for every 23,000 Americans.

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75 of Nestle's 456 factories have a halal certification.

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The total medical costs of obesity surpass $200 billion a year in America, which is higher than the bill for smoking.

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About one-third of Americans are obese, up from 15% in 1980.

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In 1985, Chinese ate an average of 20 kg meat each; in 2009, they will eat around 50 kg each.

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In a lifetime, the average meat eater will chew through five cows, 20 pigs, 29 sheep and 760 chickens. That's a small farm each.

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